Food: Cinnamon Swirl Banana Muffins

I really like baking, so when I found a recipe online for a cinnamon swirl banana bread, I decided to try it in muffin form and with a few changes. I present to you my version:

For the muffins:

• 2 ripe bananas, smashed up
• 1/3 cup melted butter
• 1/2 cup dark brown sugar
• 1 egg, beaten
• 1 tps vanilla
• 1 tsp baking soda
• dash of salt
• 1 1/2 cups of self raising whole flour

For the swirl:

• 1/4 cup of sugar
• 1 tbs cinnamon 

Directions: 

1. Preheat the oven 180/Gas mark 4. 

2. Mix bananas, butter, sugar, egg & vanilla. Sprinkle baking soda & salt on top of mixture. Stir in flour gently.

3. Mix in a small dish the sugar & cinnamon.

4. Pour a tablespoon of batter in each muffin case, sprinkle with the sugar & cinnamon mix. Add the remaining batter and sprinkle leftover cinnamon mix. I also sprinkled a bit of Bioglan Cacao and Flax powder* on top.

5. Bake for 15 minutes and if they're not done, turn up to Gas mark 6 for 3 more minutes. 

Will you be trying them?

xo

PS. Check out the Great Denby Cake Off competition.